Photography Dmitrii Kizeev - Sommelier Chef Ambassador. Cook & Chef Institute
"Bergner is always a practical, thoughtful and high-tech solutions for restaurant and home. The best tool for the realization of your gastronomic ideas for every day."

Dmitrii Kizeev - Sommelier

Signature Chef

 I was born on September 30, 1990 in Russia.

 

I have a higher engineering education in the automotive industry.

 

Successfully graduated from the School of the League of Sommeliers of Russia.

 

I studied at the Austrian Wine Bureau in Vienna and British school of Wine and Spirit Education Trust (WSET).

 

I am a member of the...

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 I was born on September 30, 1990 in Russia.

 

I have a higher engineering education in the automotive industry.

 

Successfully graduated from the School of the League of Sommeliers of Russia.

 

I studied at the Austrian Wine Bureau in Vienna and British school of Wine and Spirit Education Trust (WSET).

 

I am a member of the Russian Sommelier Association. I have visited dozens of significant wine regions in the world. And a huge amount of wineries.

 

Work experience sommelier 5 years.

 

I have collaborated with many significant restaurant projects in St. Petersburg, in the past.

 

At the moment I work in the «all Seasons» restaurant in St. Petersburg. This is a seasonal restaurant with author’s cuisine, based on local eco-farming products.

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Chefs Ambassadors