Photography Raul Igual Chef Ambassador. Cook & Chef Institute
As a Sommelier demanding with my profession, I look for tools that allow me to work comfortably while developing my work in an efficient and accurate way. Bergner is a reference in innovation, quality materials and elegance.

Raul Igual

Signature Chef

Born in Teruel in 1979. Life, studies and work dedicated to the world of wine although his first vocation was to be a cook. Since 2007 he runs his own restaurant named Yain (wine in Hebrew), in his hometown. A few months ago he achieved a great and long-awaited achievement in his professional career: the Advanced Sommelier of the Court of Master Sommelier's...

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Born in Teruel in 1979. Life, studies and work dedicated to the world of wine although his first vocation was to be a cook. Since 2007 he runs his own restaurant named Yain (wine in Hebrew), in his hometown. A few months ago he achieved a great and long-awaited achievement in his professional career: the Advanced Sommelier of the Court of Master Sommelier's Education Program, a stepping stone to the renowned title of Master Sommelier.

-Raúl runs his own restaurant called Yain, in the city of Teruel.

-Holds the Advanced Sommelier of the Court of the Master Sommelier.

-He has been awarded twice as the best summiler in Spain at the International Wine Challenge (IWC). 

-In 2010 he was elected best sommelier at the San Sebastian Gastronomika international congress.

-Academician by the Aragonese Academy of Gastronomy.

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Chefs Ambassadors