Profile
Ambassador for the Peru Brand.
Spreading the name of Peruvian Cuisine across World Fairs in Europe, Asia, North America and South America.
Chef Instructor for the honours graduate degree in gastronomy at the IDLA.
Chef-Owner of 3 restaurants and 5 discos in Lima, Peru. Member of the French Culinary Academy. Consultant for Catering Services.
Chef-Manager of the Gran Hotel Casino 'Talca' in Chile.
Graphic designer. Expert in special effects and 3D. DJ on Radio Doble 9 FM, voice-over artist and presenter of 'Ayer y Hoy' on Frecuencia Latina TV and 'Chef Market' and 'En Su Punto' on Channel J TV.
Experience
EXECUTIVE CHEF & OWNER OF 'BRAVO RESTOBAR', LIMA: 2005 - PRESENT
First restaurant/bar in Peru. Present in 3 locations: San Isidro, La Molina & Asia.
EXECUTIVE CHEF & OWNER OF 'WOKING NOODLE BAR', PERU & CHILE
Peruvian/Asian comfort food restaurant in Surco, Lima. Opening soon in Talca, Chile.
EXECUTIVE CHEF & OWNER OF
'DEPECHE ORDER', 'MING', 'SET', 'XPERIA ULTRALOUNGE' & 'THE WALL'
Five discos located in Surco, Lima, and Boulevard Asia Km 97.5 Panam Sur.
EXECUTIVE CHEF & CONSULTANT, GRAN HOTEL CASINO 'TALCA', CHILE: 2008 - PRESENT
Leading culinary point of reference in the Maule region of Chile.
Honours
• Responsible for promoting Peruvian cuisine at 'Culinaria', Cuba 2002, Argentina 2003, Ecuador 2006
• Chef at the Gourmet Festival at the 'Le Beaver Club' restaurant, Hotel Fairmont, Montreal, Canada, 2007
• Peruvian representative at 'Food and Wine Festival', Epcot, Orlando, USA, 2007
• Member of the French Culinary Academy since October 2008
• Chef at the Peruvian Food Festival in the Hotel Crowne Plaza Asunción, Paraguay, October 2008
• Chef-speaker at 'Prazeres Da Mesa: Cena Magna' at the Senac, Sao Paulo, Brazil, Nov 2008
• Chef at the London Book Fair, representing Peru in England, April 2009
• Speaker and Member of the organisational team for www.Mistura.pe since it was launched in 2009
• Chef-speaker at the SIG International Gastronomic Salon, Caracas, Venezuela, 2010
• Named Gastronomic Ambassador for the Peru Brand by the Peruvian Government, 2011
• Chef-exhibitor at 'Discovering America', Rio de Janeiro, Brazil, 2011
• Chef responsible for the CEO Lunch & PDAC Cocktail, Toronto, Canada, 2012
• Conference Manager and member of the Mistura organisational committee (Lima Culinary Fair)
• Torch-bearer: Peruvian representative carrying the Olympic Torch for London 2012
• Chef & Peruvian representative at 'Gulfood 2013' and 'Taste of Peru', Dubai 2013 / 2014
• Chef at the Uruguay Gourmet Festival, 2013
• Chef & Peruvian representative at 'Millesime Madrid 2013', 'Millesime Mexico 2014', 'Sudio Millesime 2015'
• Chef at the First Peruvian Culinary Festival in Japan: 'Oishii Peru', Japan, 2015
• Chef selected by the Peruvian Government for the PMA Atlanta Food Fair, 2015
• Ambassador for the Samsung Chef Experience, 2015
• Land Rover Chef-Ambassador, 2014 / 2015
• Chef chosen to cook for personalities and artists including: Depeche Mode, Tears for Fears, Smashing Pumpkins, Duran Duran, Pet Shop Boys, Concrete Blonde, Le Cirque du Soleil, Jose Luis Perales, El Cigala, David Bisbal, Alex Lora, Inxs, Jennifer Connelly & Steve Wozniac, among others.
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