Photography Christian Bravo Chef Ambassador. Cook & Chef Institute
Just as the key to a great dish is choosing the best product, so the best utensils play an equal role in my cooking. Cooking with Bergner – a high quality brand with cutting edge design – is a privilege worthy of those who cook seriously

Christian Bravo

Signature Chef

Profile

Ambassador for the Peru Brand. 
Spreading the name of Peruvian Cuisine across World Fairs in Europe, Asia, North America and South America.
Chef Instructor for the honours graduate degree in gastronomy at the IDLA. 
Chef-Owner of 3 restaurants and 5 discos in Lima, Peru. Member of the French Culinary Academy. Consultant for Catering...

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Profile

Ambassador for the Peru Brand. 
Spreading the name of Peruvian Cuisine across World Fairs in Europe, Asia, North America and South America.
Chef Instructor for the honours graduate degree in gastronomy at the IDLA. 
Chef-Owner of 3 restaurants and 5 discos in Lima, Peru. Member of the French Culinary Academy. Consultant for Catering Services.
Chef-Manager of the Gran Hotel Casino 'Talca' in Chile. 
Graphic designer. Expert in special effects and 3D. DJ on Radio Doble 9 FM, voice-over artist and presenter of 'Ayer y Hoy' on Frecuencia Latina TV and 'Chef Market' and 'En Su Punto' on Channel J TV.
 
Experience
 
EXECUTIVE CHEF & OWNER OF 'BRAVO RESTOBAR', LIMA: 2005 - PRESENT
First restaurant/bar in Peru. Present in 3 locations: San Isidro, La Molina & Asia. 
EXECUTIVE CHEF & OWNER OF 'WOKING NOODLE BAR', PERU & CHILE
Peruvian/Asian comfort food restaurant in Surco, Lima. Opening soon in Talca, Chile.
EXECUTIVE CHEF & OWNER OF 
'DEPECHE ORDER', 'MING', 'SET', 'XPERIA ULTRALOUNGE' & 'THE WALL'
Five discos located in Surco, Lima, and Boulevard Asia Km 97.5 Panam Sur.
EXECUTIVE CHEF & CONSULTANT, GRAN HOTEL CASINO 'TALCA', CHILE: 2008 - PRESENT
Leading culinary point of reference in the Maule region of Chile.

Honours
Responsible for promoting Peruvian cuisine at 'Culinaria', Cuba 2002, Argentina 2003, Ecuador 2006
Chef at the Gourmet Festival at the 'Le Beaver Club' restaurant, Hotel Fairmont, Montreal, Canada, 2007
Peruvian representative at 'Food and Wine Festival', Epcot, Orlando, USA, 2007
Member of the French Culinary Academy since October 2008
Chef at the Peruvian Food Festival in the Hotel Crowne Plaza Asunción, Paraguay, October 2008
Chef-speaker at 'Prazeres Da Mesa: Cena Magna' at the Senac, Sao Paulo, Brazil, Nov 2008
Chef at the London Book Fair, representing Peru in England, April 2009
Speaker and Member of the organisational team for www.Mistura.pe since it was launched in 2009 
Chef-speaker at the SIG International Gastronomic Salon, Caracas, Venezuela, 2010
Named Gastronomic Ambassador for the Peru Brand by the Peruvian Government, 2011
Chef-exhibitor at 'Discovering America', Rio de Janeiro, Brazil, 2011
Chef responsible for the CEO Lunch & PDAC Cocktail, Toronto, Canada, 2012 
Conference Manager and member of the Mistura organisational committee (Lima Culinary Fair) 
Torch-bearer: Peruvian representative carrying the Olympic Torch for London 2012
Chef & Peruvian representative at 'Gulfood 2013' and 'Taste of Peru', Dubai 2013 / 2014 
Chef at the Uruguay Gourmet Festival, 2013
Chef & Peruvian representative at 'Millesime Madrid 2013', 'Millesime Mexico 2014', 'Sudio Millesime 2015'
Chef at the First Peruvian Culinary Festival in Japan: 'Oishii Peru', Japan, 2015 
Chef selected by the Peruvian Government for the PMA Atlanta Food Fair, 2015 
Ambassador for the Samsung Chef Experience, 2015
Land Rover Chef-Ambassador, 2014 / 2015 
Chef chosen to cook for personalities and artists including: Depeche Mode, Tears for Fears, Smashing Pumpkins, Duran Duran, Pet Shop Boys, Concrete Blonde, Le Cirque du Soleil, Jose Luis Perales, El Cigala, David Bisbal, Alex Lora, Inxs, Jennifer Connelly & Steve Wozniac, among others.

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Recipes. The Cook & Chef Institute
 
Recipes by Christian Bravo