Photography Damien Germanier Chef Ambassador. Cook & Chef Institute
In my opinion, a successful dish must have three things: quality products, a studied approach and be visually attractive. Undoubtedly, BERGNER´s products fit in with this trend, so they have my complete faith.

Damien Germanier

Signature Chef

Damien Germanier is a young Swiss chef. Settled in Sion, in the midst of the Valais mountains, he favours inventive modern cuisine, with hints of the area around. His appetising cuisine was recognised with a Michelin star in 2014 and 17 points in the Gault & Millau.

He is Vice-President of the Young Restaurateurs of Europe (JRE), a member of Les Grandes...

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Damien Germanier is a young Swiss chef. Settled in Sion, in the midst of the Valais mountains, he favours inventive modern cuisine, with hints of the area around. His appetising cuisine was recognised with a Michelin star in 2014 and 17 points in the Gault & Millau.

He is Vice-President of the Young Restaurateurs of Europe (JRE), a member of Les Grandes Tables in Switzerland, and is part of the culinary elite in his country.

Damien Germanier's cuisine is framed around a single surprising menu. The chef creates this menu based on the tastes of his diners and the public. A guaranteed discovery for the palate.

 

Career and merits:

1 Michelin star SINCE 2014

17 Gault & Millau SINCE 2014

JRE Member SINCE 2010

Grandes Tables in Switzerland Member SINCE 2015

Romande Gault & Millau Class of 2012

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Recipes. The Cook & Chef Institute
 
Recipes by Damien Germanier
News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

DAMIEN GERMANIER

Photography news DAMIEN GERMANIER

I am an unconditional fan of traditional cooking. It is the basis and the roots of burgher cuisine.

News Chef Ambassador. The Cook & Chef Institute