In my opinion, a successful dish must have three things: quality products, a studied approach and be visually attractive. Undoubtedly, BERGNER´s products fit in with this trend, so they have my complete faith.
Damien Germanier is a young Swiss chef. Settled in Sion, in the midst of the Valais mountains, he favours inventive modern cuisine, with hints of the area around. His appetising cuisine was recognised with a Michelin star in 2014 and 17 points in the Gault & Millau.
He is Vice-President of the Young Restaurateurs of Europe (JRE), a member of Les Grandes...
Damien Germanier is a young Swiss chef. Settled in Sion, in the midst of the Valais mountains, he favours inventive modern cuisine, with hints of the area around. His appetising cuisine was recognised with a Michelin star in 2014 and 17 points in the Gault & Millau.
He is Vice-President of the Young Restaurateurs of Europe (JRE), a member of Les Grandes Tables in Switzerland, and is part of the culinary elite in his country.
Damien Germanier's cuisine is framed around a single surprising menu. The chef creates this menu based on the tastes of his diners and the public. A guaranteed discovery for the palate.
Career and merits:
1 Michelin star SINCE 2014
17 Gault & Millau SINCE 2014
JRE Member SINCE 2010
Grandes Tables in Switzerland Member SINCE 2015
Romande Gault & Millau Class of 2012
