Photography David Boldova Chef Ambassador. Cook & Chef Institute

David Boldova

Signature Chef

Born in Zaragoza on 7 June 1975.

 

Education:

Aragon School of Catering (1993-1998); qualifications obtained:

-Certificate of Professional Studies (1993-1995).

-Technical Cookery Professional (1995-1998).

 

 

TRAINING & STAGES

-COMERC 24 Restaurant (Carles Abellán), Barcelona (1 Michelin Star)

-Arzak Restaurant (San Sebastian) (3...

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Born in Zaragoza on 7 June 1975.

 

Education:

Aragon School of Catering (1993-1998); qualifications obtained:

-Certificate of Professional Studies (1993-1995).

-Technical Cookery Professional (1995-1998).

 

 

TRAINING & STAGES

-COMERC 24 Restaurant (Carles Abellán), Barcelona (1 Michelin Star)

-Arzak Restaurant (San Sebastian) (3 Michelin Stars)

-Casa Luque Restaurant (Nerja, Malaga) with Aitor Elicegui de Gaminz (Bilbao)

 

 

OTHER DETAILS OF INTEREST

-Jury Member at the Navarra 2016 'pintxos' championship

-Jury Member at the "Euskadi, Navarra and Southern France pintxos championship" (Fuenterrabia, 2012)

-Spanish Representative at the Nordic Challenger (Copenhagen, Denmark, 2007), finishing 6th

-Spanish Representative at the 'Fira' in Milan (2007) Spanish Representative on the 'Eurotoques' Regional Committee (Brussels, 2006) Involved in the writing of several cookery books

-'Comer con Hemingway' (2017)

-'Les Légumes “Traiteur de Paris”' with Alain Passard (Paris, February 2012)

-"Las cocinas del camino de Santiago" by Mikel Corcuera & Manolo Gonzalez (San Sebastian, 2010)

-"La cocina Donostiarra" by Mikel Corcuera, Manolo Gonzalez, Pedro J. Moreno (San Sebastian, 2008).

-“Alimentación sana para la esclerosis multiple” by Javier Olascoaga & Tamara Castillo, overseen by Mikel Coruera (San Sebastian, 2012)

-“Y si recuperamos la confianza” by Alejandro Ortega Pérez (Zaragoza)

-Participant in adverts for “Casa Matachín” and “Calial” ('C de calidad de productos' from Aragon) On TV Canal Cocina (The Cookery Channel) 'Yo amo mi mercado' (2016) 1 Special, Zaragoza TVE (National TV) 'SOS Alimentos' with Karra Elejalde (2016) 1 Special on Aragon, Zaragoza ARAGON TELEVISION

-'Un viaje exquisito' (2016) 1 Special, Zaragoza

-Presenter and chef on the cookery programme “Entre Platos” 2010/2011

30 programmes

 

 

Recent Experience

-'Novodabo Restaurant', owner and chef; Cookery instructor in Horeca, Zaragoza. (To-date)

-Head Chef at 'El Lago' restaurant (Panticosa, Huesca), overseen by Pedro Subijana. (2002-2007)

-Akelarre Restaurant (San Sebastian). (2002-2007) -Owner of 'Las Vegas' restaurant (Zaragoza). (2000-2002)

-Head Chef at various hotels & restaurants including: 'Restaurante Aragonia' (Grupo Palafox), Hotel Ciudad de Zaragoza (Grupo NH), Restaurante “El Flambe”, Zaragoza

 

Recognition:

-Best restaurant in Aragon 2016 (Aragon Gastronomy Academy) -Best €45 menu in Zaragoza 2016 (Horeca restaurants)

-Best restaurant in Aragon 2014 ('Sabor Aragonesa' Cultural and Gastronomy Society)

-One Sun in the 2012 Repsol Guide

Recommended in the 2012 Michelin Guide

Best restaurant 2010 (Zaragoza restaurants)

Best restaurant in Zaragoza 2009 ('Sabor Aragonesa' Cultural and Gastronomy Society)

Highest points score for Zaragoza in the Gourmetour Guide (2010-11)

 

Talked about in the US press: Chicago Tribune and Los Angeles Times.

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News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

DAVID BOLDOVA

Photography news DAVID BOLDOVA

I am a restless person and I want every day to be better than the previous one.

News Chef Ambassador. The Cook & Chef Institute

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