Photography Domenica Arguello Chef Ambassador. Cook & Chef Institute

Domenica Arguello

Studied at 'Mise en Place', Panama, finishing in 2018. She worked in a number of Panamanian restaurants over the course of her university studies, enabling her to gain experience in different areas of gastronomy. In 2018, at the age of just 22, she won the 'Macro Chef' competition. Her prize was to travel to Switzerland for a culinary tour. Later, she...

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Studied at 'Mise en Place', Panama, finishing in 2018. She worked in a number of Panamanian restaurants over the course of her university studies, enabling her to gain experience in different areas of gastronomy. In 2018, at the age of just 22, she won the 'Macro Chef' competition. Her prize was to travel to Switzerland for a culinary tour. Later, she competed in the Cook & Chef contest against 6 representatives of the Panamanian Universities with Culinary Schools to become the very first junior ambassador for C&C. Her passion for cooking means she is always on the lookout to improve her knowledge and experience.

Currently, she is Chef at a well-known Bowling centre in Panama City, while running 'Nanny's', her own catering company.

 

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Recipes. The Cook & Chef Institute
 
Recipes by Domenica Arguello
News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

Domenica Arguello

Photography news Domenica Arguello

I value passion, a desire to collaborate and creativity above experience even, as this latter can be gained with practice. So, I always encourage my people to give of themselves and, that way, create a team in which everyone feels good and supported.

News Chef Ambassador. The Cook & Chef Institute

Chefs Ambassadors