Photography Fabrizio Ferrari Chef Ambassador. Cook & Chef Institute
I love to describe my job as one of the highest form of craftsmanship, and the success of a craftsman is also driven by the tools used. Well, Bergner gives me the finest tools to shape my path to success

Fabrizio Ferrari

Signature Chef

Young chef Fabrizio Ferrari (1980), who grew up in his family restaurant’s kitchen, is completely self-thought on cooking: before wearing the chef´s jacket he graduated in law.
When Fabrizio discovered his passion for cooking, he chose to "study" working with worldwide renowned chefs, including Rene´ Redzepi at Noma in Copenhagen, Mauro...

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Young chef Fabrizio Ferrari (1980), who grew up in his family restaurant’s kitchen, is completely self-thought on cooking: before wearing the chef´s jacket he graduated in law.
When Fabrizio discovered his passion for cooking, he chose to "study" working with worldwide renowned chefs, including Rene´ Redzepi at Noma in Copenhagen, Mauro Uliassi at his restaurant in Senigallia - both two Michelin stars, and the three Michelin stars chef Enrico Crippa in Alba.
A curious traveler, Fabrizio gives attention to every single detail of his dishes.
Its cuisine is a mix of Mediterranean flavors and spices from the East, of tradition and innovation.
Fabrizio has won prestigious awards, including a Michelin Star confirmed to the restaurant since 2006. Fabrizio was also able to engage in the life of Al Porticciolo 84 his partner in life Anna Valsecchi.
Since 2012, the restaurant is a member of the international association Jeunes Restaurateurs d´Europe.

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Recipes. The Cook & Chef Institute
 
Recipes by Fabrizio Ferrari
News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

FABRIZIO FERRARI

Photography news FABRIZIO FERRARI

Food culture of foreign countries is what inspires me most.

News Chef Ambassador. The Cook & Chef Institute