• Head of Gastronomic Innovation at the University of Santa María La Antigua(USMA)
• Business Administration emphasizing on tourism.
• Post graduate in Higher Education .
• Winner of the Touche Blanche award in Xantar 2019, the highest award for any Chef.
• Ambassador of the Cook and Chef Institute by Bergner.
• First Lady of  Panama y Commended in  Panama as belonging to the  Order of the  Camino de Santiago.
• Owner of the Gastronomy radio program Tu Cocina Exitosa and the
•  Catering company Doña Emma
• 30 years experience in protocol and public relations.
• 10 years as Gastronomy, Bakery and Pastry-making professor at the USMA.
• Writer of articles  for  Excelencias Gourmet, City Magazine, Selecta, Escape, Marca Alimentarias, among others.
• Cofounder together with the  Chef Neptario Cabrera of the group  La Cocina en la Mochila
• Currently carying out gastronomical research with the group  Cocina en la Mochila y Anthropologists.
• Cofounder of tacones bien puestos.

-