Photography Francisco Micó Chef Ambassador. Cook & Chef Institute
Cooking is a passion, a way of life that requires effort, commitment, character, knowledge, technology and teamwork. Bergner is my perfect travel companion because I know its products are designed with the same passion and commitment as required in my profession.

Francisco Micó

Signature Chef

E X P E R I E N C E

 
Executive Chef |Andes Food
Santa Cruz de la Sierra, Bolivia.
 
Executive Chef | L’antina Bolivia: Creative Gastronomy 
Santa Cruz de la Sierra, Bolivia.
 
Chef - Teacher | Tatapy Gastronomy School 
Santa Cruz de la Sierra, Bolivia.
 
Chef - Gastronomic Advice | Different companies
Santa Cruz de...

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E X P E R I E N C E

 
Executive Chef |Andes Food
Santa Cruz de la Sierra, Bolivia.
 
Executive Chef | L’antina Bolivia: Creative Gastronomy 
Santa Cruz de la Sierra, Bolivia.
 
Chef - Teacher | Tatapy Gastronomy School 
Santa Cruz de la Sierra, Bolivia.
 
Chef - Gastronomic Advice | Different companies
Santa Cruz de la Sierra, Bolivia.
 
Chef - Advisor | Gesho Hospitality Consulting
Valencia, Spain.
 
Chef & Owner | L’antina Pintxos & Restaurant
Valencia, Spain.
 
Executive Chef & Food and Drink Co-director | Hotel Eurostars
Gran Valencia 5*, Valencia, Spain.
 
Executive Chef & Restaurant Co-director | Tahine Restaurant
Valencia, Spain.
 
Chef & Restaurant Co-director | Goxoa Restauración.
Sagardi Restaurant, Valencia, Spain.
 
Sous Chef | Valencia School of Hospitality and Tourism.
Valencia, Spain
 
Chef | Dalaii Lounge Restaurant.
Valencia, Spain.
 
Cook | Giorgio et Enrico
Valencia, Spain
 
Cook | Phileas Fogg
Valencia, Spain.
 
Kitchen Assistant | The Samling Hotel, 1 Michelin star
Windermere, Cumbria, UK.
 
O T H E R  I N F O R M A T I O N  O F  I N T E R E S T
 
- Assistant at the IV Madrid Fusion International Gastronomy Conference.
- Provider of the recipes in the book, "The Book of Wine, Chapter on Food Pairing".
- Participation in the annual Michelin Guide meeting (2005).
- Collaboration as a cook in the annual event where the prestigious Michelin Guide entertains executives from the automotive sector, and which is held in a different international location each year. The event was managed by the Chef Santi Santamaría (with a total of 7 Michelin stars at different locations).
- Member of the Valencia Hospitality Business Federation.
- Member of Euro-Toques.
- Member of Les Toques Blanches du Monde
- Member of La Gastro Red.
- Ambassador for Spain in the Cuisine Gastronomic Association.
- Speaker at the Culinary Gourmet Show 2011, Santa Cruz de la Sierra, Bolivia.
- Speaker at the Second International Competition, “Yo Chef, tú Chef”, 2011, Osorno, Chile.
- Speaker at the gastronomy fair, Sabor Bolivia, 2013, organised by UDI University, Santa Cruz, Bolivia.
- Speaker at the National tourism, hotels and restaurants conference, Uyuni, Bolivia, organised by the programme for excellence.
- Speaker at the III International Tourism Forum. Santa Cruz, Bolivia.
- Speaker at the International Gastronomy Congress, Tacna, Peru.
- Speaker at the International Gastronomy Congress, Gourmetour, Cochabanba, 2014.
- Speaker at the III International Gastronomy Congress, Chiclayo, Peru.
- Advanced knowledge of creative cuisine and new ingredients applicable to molecular and modern cuisine.
- Expert In vacuum cooking techniques.
- Regular contributor to the newspaper El Deber and El Sol, with publications of my recipes.
 

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Recipes. The Cook & Chef Institute
 
Recipes by Francisco Micó
News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

Francisco Mico

Photography news Francisco Mico

The first time I tried foie gras was an incredible experience.

News Chef Ambassador. The Cook & Chef Institute