As a Sommelier, I want to offer my guests the better experience of wine. Bergner helps me to transform a simple meal in a unforgettable experience. The Sommelier line was created for those who wants to make remarkable things in wine service.
Gabriele Frizon - Sommelier
Best Sommelier 2016, Gosto Magazine
“Star at the Floor” 2017, Gosto Magazine
Professional Sommelier by ABS Brazil, Advanced Certificate in Wines by WSET
Major in Hospitality by Anhembi Morumbi and Glion Institute of Higher Education, in Switzerland
Professional Sommelier by ABS Brazil, Advanced Certificate in Wines by WSET
Major in Hospitality by Anhembi Morumbi and Glion Institute of Higher Education, in Switzerland
Lecturer for WSET courses with Eno Cultura
Consulting Sommelier for La Tambouille Restaurant– SP.
Wide experience in luxury hotels, such as Tivoli Mofarrej São Paulo, Emiliano Rio de Janeiro and Palácio Tangará, working with renowned Chefs, such as Sergi Arola, Renzo Garibaldi, Claude & Thomas Troigros and Jean-Georges Vongerichten
