Photography Gabriele Frizon - Sommelier Chef Ambassador. Cook & Chef Institute
As a Sommelier, I want to offer my guests the better experience of wine. Bergner helps me to transform a simple meal in a unforgettable experience. The Sommelier line was created for those who wants to make remarkable things in wine service.

Gabriele Frizon - Sommelier

Signature Chef

  • Best Sommelier 2016, Gosto Magazine
  • “Star at the Floor” 2017, Gosto Magazine
  • Professional Sommelier by ABS Brazil, Advanced Certificate in Wines by WSET
  • Major in Hospitality by Anhembi Morumbi and Glion Institute of Higher Education, in Switzerland
  • Lecturer for WSET courses with Eno Cultura
  • Consulting Sommelier for La...

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  • Best Sommelier 2016, Gosto Magazine
  • “Star at the Floor” 2017, Gosto Magazine
  • Professional Sommelier by ABS Brazil, Advanced Certificate in Wines by WSET
  • Major in Hospitality by Anhembi Morumbi and Glion Institute of Higher Education, in Switzerland
  • Lecturer for WSET courses with Eno Cultura
  • Consulting Sommelier for La Tambouille Restaurant– SP.
  • Wide experience in luxury hotels, such as Tivoli Mofarrej São Paulo, Emiliano Rio de Janeiro and Palácio Tangará, working with renowned Chefs, such as Sergi Arola, Renzo Garibaldi, Claude & Thomas Troigros and Jean-Georges Vongerichten

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Chefs Ambassadors