Photography Hanno Rink - Sommelier Chef Ambassador. Cook & Chef Institute

Hanno Rink - Sommelier

Signature Chef

Born in 1960, my entire professional life is wine ;-) , starting with my apprenticeship in the 70s at the Steigenberger Parkhotel Düsseldorf (5 *) to the restaurant professional, then several years as head waiter in various top restaurants - Ritz, Conti Berlin etc.

After these years of traveling I made my master in gastronomy

Then I work as a...

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Born in 1960, my entire professional life is wine ;-) , starting with my apprenticeship in the 70s at the Steigenberger Parkhotel Düsseldorf (5 *) to the restaurant professional, then several years as head waiter in various top restaurants - Ritz, Conti Berlin etc.

After these years of traveling I made my master in gastronomy

Then I work as a teacher at the vocational school and led courses in adult education on behalf of DEHOGA.

In the 1980s, I opened my first shop, a small restaurant and bar in Wittlich on the Moselle.

After some time I took over the entire catering in the casino in Bad Neuenahr, with 3 bars and 2 restaurants.

Since 2006 I am in Neustadt an der Weinstrasse (the secret wine capital of Germany) and run there with my wife a restaurant (1 Michelin *), wine bar (with over 300 different wines) and hotel ...

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Chefs Ambassadors