Photography Julio Zhang Chef Ambassador. Cook & Chef Institute
Fantastic results in the kitchen depend on quality products, which is why I choose Bergner. The quality of Bergner kitchen utensils is top notch and their durability is unmatched.

Julio Zhang

Julio trained at the Peking Culinary School and in Hong Kong.  Coming to Europe in 2010, he then spent 4 years in Pamplona where he studied and learned all the possible ways to use local produce. He opened his first Soy Kitchen in 2014 in a small premises opposite Mostenes Market (Madrid). This proved to be just the start in his quest to build a language and...

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Julio trained at the Peking Culinary School and in Hong Kong.  Coming to Europe in 2010, he then spent 4 years in Pamplona where he studied and learned all the possible ways to use local produce. He opened his first Soy Kitchen in 2014 in a small premises opposite Mostenes Market (Madrid). This proved to be just the start in his quest to build a language and culinary style all his own. Since then, Julio has continued to expand his knowledge and add new dishes to his menu.

Soy Kitchen Website: http://soykitchen.es  

Instagram: https://www.instagram.com/soykitchenmad/ 

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Recipes. The Cook & Chef Institute
 
Recipes by Julio Zhang

Chefs Ambassadors