Photography Jure Tomič Chef Ambassador. Cook & Chef Institute
Since I was a child, I have had a passion for cooking and anything to do with cooking inspires me: new products, new styles, new techniques and, of course, design and innovation in cooking utensils - and that is why I use Bergner, And that is how my dishes are born!

Jure Tomič

Signature Chef

Jure Tomic was born in 1981 in Brežice (Slovenia) and is a famous chef and sommelier in Slovenia. Upon finishing his elementary education, he went to school in Maribor, where he studied Nutritional Sciences.

With his studies concluded, he went full time into gastronomy and, having worked in a number of small restaurants, he opened the...

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Jure Tomic was born in 1981 in Brežice (Slovenia) and is a famous chef and sommelier in Slovenia. Upon finishing his elementary education, he went to school in Maribor, where he studied Nutritional Sciences.

With his studies concluded, he went full time into gastronomy and, having worked in a number of small restaurants, he opened the ´Ošterija Debeluh´ restaurant with his family.
The restaurant lies in the city of Brežice - his birthplace - on the border with Croatia.

´Ošterija Debeluh´ can seat 40 people and has a small summer terrace where guests can enjoy the traditional cuisine.

In 2008, he joined the ´Jeunes Restaurateurs d´Europe´ Association.

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