Photography Kamil Rzechowicz Chef Ambassador. Cook & Chef Institute
The kitchenware from Bergner helps me to train and develop my team to reach the top level in the kitchen at home and at work. It is designed with thoughtful care to be effective and stylish. Working with the best gives me a lot of joy and pleasure.

Kamil Rzechowicz

Signature Chef

Kamil Rzechowicz was born in 1982. He completed his studies at the Agriculture school in Poland, where he gained knowledge about natural products. He went then onto completing a culinary diploma at the British City College Southampton and he mastered his skills in Lyon, at the Paul Bocuse Institute. For 20 years he worked in restaurants mentioned in the Michelin...

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Kamil Rzechowicz was born in 1982. He completed his studies at the Agriculture school in Poland, where he gained knowledge about natural products. He went then onto completing a culinary diploma at the British City College Southampton and he mastered his skills in Lyon, at the Paul Bocuse Institute. For 20 years he worked in restaurants mentioned in the Michelin guide and now is at the top of his game, leading by his originality, talent and passion. He lets the simplest product speak for itself, believing that simplicity is the ultimate key in creating an astounding dish.

 

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Recipes. The Cook & Chef Institute
 
Recipes by Kamil Rzechowicz

Chefs Ambassadors