Photography Ludovic Dubois Chef Ambassador. Cook & Chef Institute
`Cooking, frying, flambé, broiling... All these techniques are different and each of them requires materials with different properties. And Bergner has all the materials and all the coating so I can choose whichever is most appropriate to what I am cooking at all times. That´s why I use Bergner in my kitchen´

Ludovic Dubois

Signature Chef

He studied at the Ferrandis School, Paris. He apprenticed at the Jacques Cagna (2 Michelin stars) for 2 years.

 
Then he moved to the 'Maison Rostang' (2 stars) for two years, working as junior cook and line chef.
 
He stayed with the Rostang establishment to attain a good level of English then headed to 'Le Meridien' in London as sous-chef,...

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He studied at the Ferrandis School, Paris. He apprenticed at the Jacques Cagna (2 Michelin stars) for 2 years.

 
Then he moved to the 'Maison Rostang' (2 stars) for two years, working as junior cook and line chef.
 
He stayed with the Rostang establishment to attain a good level of English then headed to 'Le Meridien' in London as sous-chef, staying for 2 years, all the while advised by the renowned chef.
 
Mr. Rostang sent him to Anguilla Island, in the Caribbean, where he served as a Consultant in an exclusive resort called Hotel Mallihouana. He returned a year later and began as Chef de Cuisine at the 'Bistrot d'à Côté' in the 17th arrondissement in Paris.
 
Later, he spent a year as Chef de Cuisine at the 'Balzac' restaurant (in the 8th arrondissement in Paris) which belongs to the singer Johnny Halliday and Michel Rostang.
 
An opportunity arose for him to work  in Barcelona, where he
joined the team at the 'Carlis' restaurant in the Hotel Ritz as
sous-chef and later Chef de Cuisine, attaining 1 Michelin star.
 
Then, in 2008, he was offered the chance to run the Palace Hotel (former Ritz) as its Chief Executive; meaning he spent some 12 years in the establishment.
 
He was very keen to start his own business, so he and his wife decided to buy a bistro in his native Paris and, in May 2014, 'Les Poulettes Batignolles' was born.
 

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