Photography Lukas Kapeller Chef Ambassador. Cook & Chef Institute
For me, Bergner Tools are very important to be successful in the kitchen.

Lukas Kapeller

Signature Chef

 

After his apprenticeship in Steyr, Austria, at the wonderful 'Restaurant Rahofer' and another year in Hamburg, where he was based at the famous restaurant 'Tafelhaus', Lukas decided to open his own restaurant in Steyr in 2010. Getting back to a familiar location supported Lukas in implementing his vision of modern cuisine, which puts authenticity...

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After his apprenticeship in Steyr, Austria, at the wonderful 'Restaurant Rahofer' and another year in Hamburg, where he was based at the famous restaurant 'Tafelhaus', Lukas decided to open his own restaurant in Steyr in 2010. Getting back to a familiar location supported Lukas in implementing his vision of modern cuisine, which puts authenticity first. Lukas knows all his products in detail and is personally acquainted with all producers to ensure that his ingredients meet the highest possible standards. After some very successful years Lukas decided to explore new challenges and projects in 2016 and temporarily closed his restaurant to develop novel plans and concepts for the future of dining.

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Recipes. The Cook & Chef Institute
 
Recipes by Lukas Kapeller
News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

LUKAS KAPELLER

Photography news LUKAS KAPELLER

Every day in the morning I go to the market, because you can see all the fresh ingredients and this is the only way for me to create new dishes.

News Chef Ambassador. The Cook & Chef Institute