Photography Marina Gaši Chef Ambassador. Cook & Chef Institute
I was thinking at something like : " Bergner , the kitchenware that inspires me . "

Marina Gaši

Signature Chef

I was born on November 17th 1983 in Pula , Istria , Croatia.
 
After finishing high school for management and tourism I went to a school for Make up artists , which is my first love.
I must say I never went to a school for cooks or something like that.My parents run their own restaurant from 1979 until 1992 , then my father died and the resturant was...

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I was born on November 17th 1983 in Pula , Istria , Croatia.
 
After finishing high school for management and tourism I went to a school for Make up artists , which is my first love.
I must say I never went to a school for cooks or something like that.My parents run their own restaurant from 1979 until 1992 , then my father died and the resturant was closed.
I never thought it will open again.
Me and my husband had a bar in Novigrad and one day he told me : " we should open the restaurant "... and the true is that I started to cook the day we opened it again (2011) and I learned all by myself.
Now I am here,trying to write you something about me , and I still don´t believe this is happening.
You choose me beside all those great chefs around me!!!! ðŸ˜ŠðŸ˜ŠðŸ˜Š
From the very beginning people find something good in what we were doing and we are in all the best guides for gourmets in the Alpe Adria Region , like Gault Millau , Le Guide De L´espresso , JRE ..






 

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Recipes. The Cook & Chef Institute
 
Recipes by Marina Gaši
News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

Marina Gaši

Photography news Marina  Gaši

First of all, I would like to say that I am not a "typical" chef. My parents run their own restaurant and I was literally born in the

News Chef Ambassador. The Cook & Chef Institute