Photography Mauricio Sarmiento Chef Ambassador. Cook & Chef Institute

Mauricio Sarmiento

Signature Chef

For Mauricio Sarmiento, Executive Chef at the VERA Restaurant in the exclusive Mansion Tcherassi Hotel in Cartagena (Colombia), it is a real honour to join the distinguished group of BERGNER ambassadors. The backing and support from this multi-national, with its 360-degree vision of gastronomy, provides a positive contribution in its permanent situation,...

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For Mauricio Sarmiento, Executive Chef at the VERA Restaurant in the exclusive Mansion Tcherassi Hotel in Cartagena (Colombia), it is a real honour to join the distinguished group of BERGNER ambassadors. The backing and support from this multi-national, with its 360-degree vision of gastronomy, provides a positive contribution in its permanent situation, confirming it as one of the clearest guarantors of the Latin American culinary scene. 

Mauricio has also become a consultant for the restaurants at the oxoHotel chain (operating a total of 15 hotels in this country).

 

Education:

  • National Institute of Socialist Training and Education (INCES) of the Bolivarian Republic of Venezuela: Qualification: Executive Chef.
  • ELYON YIREH Institutes: Qualification: National and International Haute Cuisine.
  • National Learning Service (SENA), in the City of Cartagena de Indias, Colombia : Qualification: Haute Cuisine.

 

Work Experience:

  • Mansion Tcherassi Hotel + SPA (Executive Chef); Cartagena de Indias, Colombia; to date.
  • Consultant on gastronomic matters for the oxoHotel Hotel restaurants; to date.
  • International Juror on the 2nd Edition of Super Chef Panama, 2018.
  • International University Foundation (UNICOLOMBO) - (Lecturer in Gastronomy); Cartagena de Indias, Colombia. 
  • PINNACLE, special events catering (Event Chef and Gastronomic Advisor - Mister "Pinchos"); New York, USA.
  • Pipo International Hotel (Station Chef), Maracay, Venezuela. 
  • Tequendama International Hotel (Event and Banquet Chef), Bogotá, Colombia.
  • Campestre Villa Martha Hotel (Chef); Turbaco, Cartagena de Indias, Colombia. 
  • San Bernabé Café (Cook), Cartagena de Indias, Colombia. 

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Recipes. The Cook & Chef Institute
 
Recipes by Mauricio Sarmiento
News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

Mauricio Sarmiento

Photography news Mauricio Sarmiento

My mind is always on the look-out. Ideas come to me when I am exercising outdoors in the early morning and I write them down in my notebook. Equally, when I go to the market, I like to touch some of the fresh produce

News Chef Ambassador. The Cook & Chef Institute