Mikhail Shaikov
Date of birth: 23.02.1990
Education:
2004-2009 Saint-Petersburg’s Economic and technological College of nutrition.
Specialization: Food service technologist
Experience:
2008-2010 – Food-court and café “Polundra”, St.Petersburg, Russia
2010-2011 – Army. A military cook.
2011-2013 –...
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Mikhail Shaikov
Date of birth: 23.02.1990
Education:
2004-2009 Saint-Petersburg’s Economic and technological College of nutrition.
Specialization: Food service technologist
Experience:
2008-2010 – Food-court and café “Polundra”, St.Petersburg, Russia
2010-2011 – Army. A military cook.
2011-2013 – Sous-chef at the restaurant Takao, St.Petersburg, Russia
2013-2015 – Head of hot station at the restaurant Fazenda, St.Petersburg, Russia
2015-2016 - expedition, Severnaya Zemlya, the island Golomyanny, Russia
2009-2016 – catering at the restaurant Summer Palace, Russia
2016-2017 - Sous-chef at the restaurant Takao, St.Petersburg, Russia
2017-2018 – Head of hot station at the restaurant Zima-Leto, St.Petersburg, Russia
2017-2018 – Head of hot station at the hotel “G9”, St.Petersburg, Russia
2018-2019 – Head of hot station at the restaurant “All seasons”, St.Petersburg, Russia
2019 – Head of hot station at the restaurant “Ketch Up”, UAE, Dubai
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