A wide blade, a precise edge, a good grip, "finesse and balance"! Do you know what I am talking about? Knives, one of my passions! BERGNER is quality.
Born in France, he is an agronomist and an international chef. He has been and continues to be a part of the history and establishment of culinary culture in Bolivia.
He has been:
Born in France, he is an agronomist and an international chef. He has been and continues to be a part of the history and establishment of culinary culture in Bolivia.
He has been:
Co-owner of the 'La Abuelita' Restaurant (New Bolivian & International Cuisine), La Paz, Bolivia.
Juror for national and international culinary competitions.
A guest and speaker at various festivals and conferences in Puno (Peru), Bogota Wine & Food Festival 2013 (Colombia), Apega Congress 2016 in Lima (Peru).
Culinary advisor, external academic consultant and chef-instructor (Los Andes University, CARITAS Denmark – Lípez Consortium, AUTAPO Foundation – Red Amazónica, FOBOMADE, SOBOCE – Jisunú, PROINPA, Rimisp, MIGA …).
Food critic for the 'Conexión Gourmet' magazine.
Co–author of the book “Reflejo Culinario de los Lípez – Variaciones sobre Quinua Real y llama”.
Co-author of 'Paleta de Sabores de la Gastronomía Bolivian' (ICCO - ACB).
Member of the La Paz Chefs Association directorate.
Member of the Advisory Board for the Bolivian Movement for Gastronomic Integration (MIGA).
President of the Bolivian Chefs Association (ACB).