Photography Signe Meirane Chef Ambassador. Cook & Chef Institute
At the end of the day what I cherish the most in my kitchen i good cutting board, excellent sharp knives, ergonomic and beautifully looking pans and pots, and easy to use utensils. And Bergner gives me all of that and even more.

Signe Meirane

Signature Chef

My name is signe meirane. i'm a food addict. in every possible way. 

 

Mother of two daughters. Owner and editor-in-chief of the top Latvian food magazine Četras sezonas. Person who can talk about food all the time, and some may say – too much.

 

All of the things I write about and will write about are dedicated to my friends here in...

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My name is signe meirane. i'm a food addict. in every possible way. 

 

Mother of two daughters. Owner and editor-in-chief of the top Latvian food magazine Četras sezonas. Person who can talk about food all the time, and some may say – too much.

 

All of the things I write about and will write about are dedicated to my friends here in Latvia and around the world who are waiting for me to finally write in English. It is dedicated to every single person who likes to cook, eat, travel, grow their own vegetables and who believes in seasonality. Who knows that cooking is not fashion but  nothing but joy. It is for everyone who believes that food should be clean and grown sustainably. And for those who care about themselves, their children, and others.

 

I like to celebrate. To enjoy. To experiment. To bake and cook. To travel. Because there is no greater joy in life than celebrating life with your loved ones. Especially sitting by the table. 

 

Your truly, Signe

 

And yes, I am and author of ten cookbooks:

 

  • Wine and Food Harmony (“Vīna un ēdiena harmonija”), 2011
  • Cook and Enjoy (“Gatavot un baudīt”), 2012
  • Seasons in Kitchen (“Sezonas virtuvē”), 2013
  • Time to cook ,2014
  • Our Heritage. Volume 1, 2014
  • Our Heritage Volume 2, 2015
  • Kids in the Kitchen, 2016
  • 365 Recipes, 2016
  • Crazy About, 2016
  • 52 omelettes. 2018

As an author of 10 cookbooks, it is obviously I like to cook, celebrate, enjoy and experiment. And always - to travel. Because there is no greater joy in life than celebrating life by the table and with the food I've cooked. Its my way of saying - I love and respect you. 

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News Chef Ambassador. The Cook & Chef Institute News Chef Ambassador. The Cook & Chef Institute

Signe Meirane

Photography news Signe Meirane

"I want to make a change. Not just do business, but make a change"

News Chef Ambassador. The Cook & Chef Institute