Photography Soni Akshay Chef Ambassador. Cook & Chef Institute
For me, cooking begins before the ingredients even arrive at my restaurant. I like to be involved at every stage in the process and one vital part is choosing each of the utensils to employ when cooking and Bergner is without a doubt my benchmark

Soni Akshay

Signature Chef

I am originally from India, since my early age I developed my passion towards cooking. This is when i decided to move to London for future education in it. Now I moved to United States to pursue my dream of a Michelin chef.
I choose this career because it defines passion power and creatively together.

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I am originally from India, since my early age I developed my passion towards cooking. This is when i decided to move to London for future education in it. Now I moved to United States to pursue my dream of a Michelin chef.
I choose this career because it defines passion power and creatively together.

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