Photography Viktoria Nazarenko Chef Ambassador. Cook & Chef Institute
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Viktoria Nazarenko

Signature Chef

I am a very creative person, who is always in constant search.

I could not even imagine that I would become a confectioner, much less to teach.
I was born in Kyiv. I got an art and economic education. I tried myself in many activities, but I always cooked pastries.
At some point I began to be interested in confectionery art on a professional level. I just was...

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I am a very creative person, who is always in constant search.

I could not even imagine that I would become a confectioner, much less to teach.
I was born in Kyiv. I got an art and economic education. I tried myself in many activities, but I always cooked pastries.
At some point I began to be interested in confectionery art on a professional level. I just was losing my mind because of the variety of opportunities. 
Apart from undergoing varied master classes, I was educated at DGF International Culinary School.
Somehow I began to cook to order. There were many requests to learn my skills, so eventually I began to teach.
I am a member of the Ukrainian Confectioners Association now and hundreds of people have visited my master classes.
 
The success of my students is the goal of my activity. I inspire them to the culinary feats.
"You need to love the one, to whom you are cooking. Cooking is an act of love"

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Recipes. The Cook & Chef Institute
 
Recipes by Viktoria Nazarenko