Photography Vladimir Iljin Chef Ambassador. Cook & Chef Institute
These utensils always please me with their brilliance and ergonomics. A wide selection of Bergner kitchen and dining utensils meets the needs of both passionate for culinary arts housewives and professional chefs! With Bergner utensils you will not only cook delicious meals, but free your time for leisure activities with your family!

Vladimir Iljin

Signature Chef

Since 1992, I have been working in the restaurant business in Estonia, opened 10 restaurants in the city of Tallinn.

Since 1991, I went to the Tallinn Shipping Company on ships of long voyage by CHEFon the ship.

Since 2013 opened restaurant its owner and Executive Chef at MIX FUSION RESTORAN.

The workforce is 20 people. Restaurant for 120 people.

The...

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Since 1992, I have been working in the restaurant business in Estonia, opened 10 restaurants in the city of Tallinn.

Since 1991, I went to the Tallinn Shipping Company on ships of long voyage by CHEFon the ship.

Since 2013 opened restaurant its owner and Executive Chef at MIX FUSION RESTORAN.

The workforce is 20 people. Restaurant for 120 people.

The TRIPADVISOR.com restaurant the top three restaurants in Estonia.

Further training courses and work.

1991 (12 month) Tallinna Mere Akadeemia - kokk -pagar

2002 (3 month) Family restaurant MIGUEL TORRES (Spain)

2006 (1 month) Gordon Ramsay, in Chelsea. (Ingland)

2007 (1 month) La Ciau del Tornavento (Cuneo) - Italia.

2009 (1 month) Alain Ducasse au Plaza Athénée (France)

2010 (1 month) Marbella Club Hispania

2011 (1 month) Cordon Bleu Paris Culinary Arts School (France)

2012 (1 month) 2 Michelin star dining at The Berkeley Hotel, Knightsbridge / MARCUS /

2013 (1 month) 2 Michelin star Restaurant DEMO Helsinki (Finland)

2015 Restaurant Mix (50 Best restaurants of Estonia 2016)

2016 Restaurant MIX (50 Best restaurants of Estonia 2017)

2017Restaurant MIX  ( Fine Level restaurant White Guide 2018)

2015 I am a teacher at the Tallinn School of Service and Cooking.

Theory and practice in the restaurant business.

 

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Recipes. The Cook & Chef Institute
 
Recipes by Vladimir Iljin