Photography recipe
Fotografía Chef Signature Chef

Method:

 

Fold all ingredients gently in a mixing bowl. Adjust seasoning and allow it to sit for 2 – 3 minutes. Place finished product into 3 2oz. ramekins. Place ramekins over ice on a bowl, garnish with the lime wedges, and serve.

+

Method:

 

Fold all ingredients gently in a mixing bowl. Adjust seasoning and allow it to sit for 2 – 3 minutes. Place finished product into 3 2oz. ramekins. Place ramekins over ice on a bowl, garnish with the lime wedges, and serve.

-

Ingredients 4 persons
  • 4.5 oz. hamachi.cubed
  • 2 t red onions.fine diced
  • 2 t jalapenos (red and green).deveined and seeded
  • fine diced
  • 2 t green apples
  • fine diced
  • 1 t basil.chiffonade
  • 1 t cilantro.chopped
  • 1 t chives.chopped
  • 2 T EVO
  • 3 T fresh lime juice
  • S +P to taste
  • 3 lime wedges
Recipes. The Cook & Chef Institute