Photography recipe
Fotografía Chef Signature Chef

Method:

Wash and cut all the vegetables and then put them in a pot with olive oil and put some salt..after 5 min add some water.
When it's cooked blend it all and filter well .Then put it back on fire and add some more salt,curry and ginger powder.
Clean the seabass and take out the fillet. Put it in alu foil and bake on slow fire until it's done.

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Method:

Wash and cut all the vegetables and then put them in a pot with olive oil and put some salt..after 5 min add some water.
When it's cooked blend it all and filter well .Then put it back on fire and add some more salt,curry and ginger powder.
Clean the seabass and take out the fillet. Put it in alu foil and bake on slow fire until it's done.

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Ingredients 4 persons
  • leek 2 pcs
  • carrot 2 pcs
  • potato 1 bigger
  • zucchini 1
  • garlic
  • seabass 1 fillet cca 400 gr
  • salt
  • curry
  • ginger powder
Recipes. The Cook & Chef Institute