Photography recipe
Fotografía Chef Signature Chef

PREPARATION

Prepare the tuna
Cut the tuna into 1cm cubes. Chop the garlic and shallot. Mix the soy sauce, sesame oil, sugar, lime juice, Siracha sugar, lime juice, Siracha chili sauce, white sesame seeds and chives.
Cut the radish into slices to garnish the tuna.
 
Prepare the Red Salad
Remove the tomato skin and seeds.
Cut the tomato, red bell pepper,...

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PREPARATION

Prepare the tuna
Cut the tuna into 1cm cubes. Chop the garlic and shallot. Mix the soy sauce, sesame oil, sugar, lime juice, Siracha sugar, lime juice, Siracha chili sauce, white sesame seeds and chives.
Cut the radish into slices to garnish the tuna.
 
Prepare the Red Salad
Remove the tomato skin and seeds.
Cut the tomato, red bell pepper, beet and red cabbage into 1 cm cubes, mix with salt, white pepper and olive oil.
Finally mix the black sesame and lemon juice.
 

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Ingredients 4 persons
  • --For the Tuna--
  • Tuna 210g
  • Shallot 10g
  • Garlic 1g
  • Soy sauce 18g
  • Sesame oil 7g
  • Lime Juice 10g
  • Siracha Chili Sauce 5g
  • Sugar 4g
  • White Sesame
  • Chives
  • Radish 1
  • --For the Red Salad--
  • Fresh Tomato Pulp 100g
  • Red Paprika 30g
  • Beet 30g
  • Red Cabbage 20g
  • Olive Oil
  • Salt
  • White pepper
  • Lemon juice
  • Black sesame
  • Red beans
Recipes. The Cook & Chef Institute