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Prepare tuiles dough and put it in the fridge for about an hour: soften the butter and mix with al theothers ingredients until the dough is silky.

Spread a thin layer of dough on a silpat and cook in the oven at  170° for 14 minutes. When cold, preserve the tuiles in a closed box.

Cut each apple in 8 slices. deprive them of the skin and the core,...

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Prepare tuiles dough and put it in the fridge for about an hour: soften the butter and mix with al theothers ingredients until the dough is silky.

Spread a thin layer of dough on a silpat and cook in the oven at  170° for 14 minutes. When cold, preserve the tuiles in a closed box.

Cut each apple in 8 slices. deprive them of the skin and the core, prepare the caramel, arrange the apple on it,  cover with greaseproof paper and cook genlty for 10 minutes, or until apples are perfeclty caramelized.

Compose the dessert:

 arrange tre slices of apple between 2 tuiles, serve with ice cream and candied hezelnuts.

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Ingredients 4 persons
  • INGREDIENTS
  • 4 apples
  • 80 g sugar
  • 40 g butter
  • FOR TUILES
  • 250 g powdered sugar
  • 90 g butter
  • 60g flower
  • 90 g orange juice
  • Caramel Ice cream
  • Candied hezelnuts.
Recipes. The Cook & Chef Institute