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Put the margarine in a bowl with the black sugar and grated jaggery. Whisk for 5 minutes, then add in the egg and, lastly, the bicarb and baking powder. Continue whisking until a light creamy texture is obtained. Add flour into a round container and pour in the mixture. Place in the oven at 190 degrees for 40 minutes. Lastly, decorate with confectioner's cream...

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Put the margarine in a bowl with the black sugar and grated jaggery. Whisk for 5 minutes, then add in the egg and, lastly, the bicarb and baking powder. Continue whisking until a light creamy texture is obtained. Add flour into a round container and pour in the mixture. Place in the oven at 190 degrees for 40 minutes. Lastly, decorate with confectioner's cream and some seasonal fruit.

 

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Ingredients 4 persons
  • 90 ml black malt
  • 90 g wheat flour
  • 50 g margarine
  • 100 g brown sugar
  • 50 g grated jaggery
  • 1 egg
  • 20 ml amaretto
  • 3 g baking powder
  • 3 g bicarb.
Recipes. The Cook & Chef Institute