Photography recipe
Fotografía Chef Signature Chef

METHOD
Carefully wash the cauliflower; grate (or put through a food processor) to achieve the texture of rice.
Put the ghee and cumin seeds into a hot pan with the turmeric; then, add in the rice and salt; fry well. Add finely chopped peppermint, then take off the flame. Season and serve around a flower created from an avocado.

 

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METHOD
Carefully wash the cauliflower; grate (or put through a food processor) to achieve the texture of rice.
Put the ghee and cumin seeds into a hot pan with the turmeric; then, add in the rice and salt; fry well. Add finely chopped peppermint, then take off the flame. Season and serve around a flower created from an avocado.

 

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Ingredients 4 persons
  • 1 large cauliflower
  • Sea salt
  • Ghee
  • 1 spoonful cumin seeds
  • Peppermint to taste
  • Turmeric to taste.
Recipes. The Cook & Chef Institute