Photography recipe
Fotografía Chef Signature Chef

Method

 
 
 
Coat chicken meat with soy sauce and corn flour.
 
 
Fry them at medium heat until golden brown and set aside.
 
 
 
Mix soy sauce, 'Shaoxing' wine with 2 tablespoons of water in a pan.
 
 
 
Add marmite, honey and maltose.
 
 
 
Stir to dilute maltose and...

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Method

 
 
 
Coat chicken meat with soy sauce and corn flour.
 
 
Fry them at medium heat until golden brown and set aside.
 
 
 
Mix soy sauce, 'Shaoxing' wine with 2 tablespoons of water in a pan.
 
 
 
Add marmite, honey and maltose.
 
 
 
Stir to dilute maltose and honey.
 
 
 
Allow gravy to simmer until it thickens.
 
 
 
Turn off the stove once gravy thickens.
 
 
 
Then, coat fried chicken meat evenly with gravy.

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Ingredients 4 persons
  • 300g chicken meat
  • 1 tbsp soy sauce
  • 500g corn flour
  • 1 tbsp honey
  • 1 tbsp maltose
  • 1 tbsp marmite
  • 1 tbsp Shaoxing wine
Recipes. The Cook & Chef Institute