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PREPARATION

1. Chop the vegetables.

2. Mix the cornflour with the cheese and make little balls.

3. Fry the chicken and add in the vegetables and white wine.

4. Add the little balls into the chicken soup.

 

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PREPARATION

1. Chop the vegetables.

2. Mix the cornflour with the cheese and make little balls.

3. Fry the chicken and add in the vegetables and white wine.

4. Add the little balls into the chicken soup.

 

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Ingredients 4 persons
  • Chicken thighs
  • Onion
  • Green locoto pepper
  • Red locoto pepper
  • Yellow locoto pepper
  • Tomato
  • Garlic
  • Green onion
  • Paraguay cheese
  • Cornflour
  • Oil
  • Laurel
  • White wine.
Recipes. The Cook & Chef Institute