Photography recipe
Fotografía Chef Signature Chef

 Preparation
Mix the ingredients together and rectify seasoning. Serve the salad on a fig leaf.

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 Preparation
Mix the ingredients together and rectify seasoning. Serve the salad on a fig leaf.

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Ingredients 4 persons
  • 100 g "palqui" potatoes cleaned
  • peeled and boiled
  • 100 g fresh beans cleaned
  • peeled and boiled
  • 150 g cubed goats cheese
  • 150 g cubed ham
  • 1 onions (half-moon cut)
  • 50 g sautéed raisins
  • 10 ml red wine vinegar
  • 20 ml oil
  • 5 ml olive oil
  • 20 g parsley (chopped)
  • 20 g chives (chopped)
  • salt and pepper.
Recipes. The Cook & Chef Institute