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Fotografía Chef Signature Chef

 Elaboration

  1. At first, prepare the curd cheese dumplings, with curd cheese, Brioche Bread, Eggs, Vanilla, Lime cest and sugar. The dough should rest for 2 hours in the fridge, then cook them slowly for 15 minutes, after that put them in roasted, fine bread crumbs.
  2. For the elderberries, caramlize sugar, add some redwine and reduce. Add the...

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 Elaboration

  1. At first, prepare the curd cheese dumplings, with curd cheese, Brioche Bread, Eggs, Vanilla, Lime cest and sugar. The dough should rest for 2 hours in the fridge, then cook them slowly for 15 minutes, after that put them in roasted, fine bread crumbs.
  2. For the elderberries, caramlize sugar, add some redwine and reduce. Add the elderberries, some fine cubed apples. 
  3. For crispy rice, cook the rice until it is soft, dry the rice in the excalibur. After that, fry the rice in some hot oil. add some powder sugar.

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Ingredients 4 persons
  • 400g Curd Ceese
  • 4 Eggs
  • Fresh Vanilla
  • 1 Lemon
  • Sugar
  • 150g Briche Bread
  • sliced in Cubes
  • 250g Elderberries
  • 0.75L Redwine
  • 100g Sugar
  • 1 Apple
  • 100g Puffed Rice
  • 2pcs dried milkfoam
  • elderberry-ice cream.
Recipes. The Cook & Chef Institute