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Note: finely slice the herbs together with the onion and bacon. Then, season the select portobello mushrooms and put in the oven at 200 degrees for 10 minutes. Lastly, mix the mascarpone cheese with the lobster meat to add gloss to the mushrooms. Serve the oven-baked portobellos with the herbs.

 

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Note: finely slice the herbs together with the onion and bacon. Then, season the select portobello mushrooms and put in the oven at 200 degrees for 10 minutes. Lastly, mix the mascarpone cheese with the lobster meat to add gloss to the mushrooms. Serve the oven-baked portobellos with the herbs.

 

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Ingredients 4 persons
  • 1 lb portobello mushrooms
  • 100 g bacon
  • 10 g rosemary
  • 10 g oregano
  • 10 g thyme
  • 10 g smoked sea salt
  • 50 g mascarpone cheese
  • 90 g lobster tail
  • 30 g red onion.
Recipes. The Cook & Chef Institute