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FERMENTED TREE LICHEN
Combine all ingredients and place in a jar for several weeks to ferment
 
APPLE PUREE
Combine and bring to the boil
Remove from the heat and leave to set, once set blitz with a hand blender and then pass through a sieve
 
TO PLATE
Break up pieces of smoked eel and place in a bowl, around the eel place drops of apple puree...

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FERMENTED TREE LICHEN
Combine all ingredients and place in a jar for several weeks to ferment
 
APPLE PUREE
Combine and bring to the boil
Remove from the heat and leave to set, once set blitz with a hand blender and then pass through a sieve
 
TO PLATE
Break up pieces of smoked eel and place in a bowl, around the eel place drops of apple puree and fresh apple balls
Deep fry pieces of confit duck and place over the eel and then garnish with fermented lichen and sorrel leaves

 

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Ingredients 4 persons
  • FERMENTED TREE LICHEN
  • 20gm kimchi sauce
  • 10gm kochi jan
  • half garlic bulb
  • 2gm shrimp paste
  • 100gm tree lichen
  • APPLE PUREE
  • 200ml apple juice
  • 2gm agar
  • ADDITONAL
  • Smoked eel
  • Confit duck
  • Apple balls.
Recipes. The Cook & Chef Institute