Photography recipe
Fotografía Chef Signature Chef

METHOD

  1. Place on a spatula ready to be moved onto the plate where it will be served.
  2. Season with sea salt, a few drops of olive oil, diced red onion and strips of chilli; lastly, drizzle a few drops of lime juice.
  3. Garnish with basil flowers and 'verdolaga' leaves
  4. Stir everything together.
  5. Make a shape on the serving plate with the...

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METHOD

  1. Place on a spatula ready to be moved onto the plate where it will be served.
  2. Season with sea salt, a few drops of olive oil, diced red onion and strips of chilli; lastly, drizzle a few drops of lime juice.
  3. Garnish with basil flowers and 'verdolaga' leaves
  4. Stir everything together.
  5. Make a shape on the serving plate with the mayonnaise; place the seasoned fish strips across this sauce.

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Ingredients 4 persons
  • INGREDIENTS
  • 100 g fresh white fish (sliced into thin strips)
  • DRESSING
  • 2 spoonfuls mayonnaise
  • 1/2 spoonful jalapeño chilli vinegar
  • 5 leaves basil (chopped)
  • 1/2 spoonful curry powder.
Recipes. The Cook & Chef Institute