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About us
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Breaking News
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Contact
The Institute
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EN
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ES
RECIPES
Fish Tiradito
Betty Vázquez
RECIPES
Fish Tiradito
Betty Vázquez
Serving:
Season the fish with salt and lemon; decorate with purple onion and slices of chilli.
Serve the mayonnaise seasoned with mustard, herbs and chillies.
+
Serving:
Season the fish with salt and lemon; decorate with purple onion and slices of chilli.
Serve the mayonnaise seasoned with mustard, herbs and chillies.
-
Ingredients
4 persons
1 cup finely sliced fish
Sea salt (to taste)
1 spoonful lemon
3 spoonfuls mayonnaise - ground
1 teaspoon chopped green onion
1/3 Serrano chilli
1 spoonful mustard powder
1 spoonful purple onion
1 spoonful parsley mixed with peppermint.
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