Photography recipe
Fotografía Chef

 Elaboration

  1. Bake the dough at 2000C for 12 minutes
  2. Season the feta cheese with salt, pepper and red onion
  3. Grill the bell peppers  and eggplant
  4. Garnish with microplants and extra virgin olive oil

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 Elaboration

  1. Bake the dough at 2000C for 12 minutes
  2. Season the feta cheese with salt, pepper and red onion
  3. Grill the bell peppers  and eggplant
  4. Garnish with microplants and extra virgin olive oil

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Ingredients 4 persons
  • For 1p
  • pastry 150gr
  • feta chesse 80gr
  • egplants 250gr
  • red bell pepper 100gr
  • salt 2gr
  • pepper 1gr
  • cherry tomatoes
  • olive oil
  • microgreens.
Recipes. The Cook & Chef Institute