Photography recipe
Fotografía Chef Signature Chef

 ELABORATION

  • In a large frying pan place 2 tablespoons of butter 
  • Melt and add the red onion cut in feathers
  • Sauté and add the shrimp (peeled), cook for 1 minute, mix and add the oysters
  • Season with pepper and mix the ingredients
  • Let cook for a couple of minutes (until the shrimp change color)
  • Remove from heat and...

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 ELABORATION

  • In a large frying pan place 2 tablespoons of butter 
  • Melt and add the red onion cut in feathers
  • Sauté and add the shrimp (peeled), cook for 1 minute, mix and add the oysters
  • Season with pepper and mix the ingredients
  • Let cook for a couple of minutes (until the shrimp change color)
  • Remove from heat and add the fresh parsley 
  • Mix and serve immediately

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Ingredients 4 persons
  • 1 kilo de Camarones
  • 1 kilo de Ostiones
  • 1 cebolla morada
  • 1/2 taza de perejil fresco picado
  • Mantequilla
  • Pimienta negra molida
Recipes. The Cook & Chef Institute