Photography recipe
Fotografía Chef Signature Chef

 METHOD

COCONUT MILK INFUSION
  1. Pour the coconut milk into a deep pot and add in coriander, garlic, onion, cinnamon sticks, cardamom seeds, sweet criollo chilli, ginger and leek.
  2. Simmer on a medium heat, then stir in scallop sauce, powdered hondashi, fish sauce and mirin.
  3. Leave to cook for a little longer, reducing the mixture to a light...

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 METHOD

COCONUT MILK INFUSION
  1. Pour the coconut milk into a deep pot and add in coriander, garlic, onion, cinnamon sticks, cardamom seeds, sweet criollo chilli, ginger and leek.
  2. Simmer on a medium heat, then stir in scallop sauce, powdered hondashi, fish sauce and mirin.
  3. Leave to cook for a little longer, reducing the mixture to a light cream.
PLANTAIN CRISPS
  1. Peel a very green plantain and slice thinly.
  2. Fry in hot oil until golden and crunchy.
 

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Ingredients 4 persons
  • Coconut milk
  • Garlic
  • Onion
  • Cinnamon sticks
  • Cardamom seeds
  • Sweet criollo chilli
  • Ginger
  • Leek
  • Scallop sauce
  • Powdered hondashi
  • Fish sauce
  • Mirin
  • Oil
  • Green plantain.
Recipes. The Cook & Chef Institute