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Make an olive oil and vinegar marinade; season with salt & pepper; clean the mushrooms and marinade in the vinaigrette; set aside. Remove the mandarin segments and add to the marinade; cut the radish into slices; marinade the tips of the asparagus in vinegar, salt and pepper; set aside until ready to serve.

Roast the pepper, then clean; blend with the other...

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Make an olive oil and vinegar marinade; season with salt & pepper; clean the mushrooms and marinade in the vinaigrette; set aside. Remove the mandarin segments and add to the marinade; cut the radish into slices; marinade the tips of the asparagus in vinegar, salt and pepper; set aside until ready to serve.

Roast the pepper, then clean; blend with the other ingredients to create a light sauce; serve the sauce with the mushroom salad.

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Ingredients 4 persons
  • INGREDIENTS
  • 250 g King Oyster mushroom
  • 1 mandarin
  • 100 g radish
  • 12 g asparagus
  • 15 ml vinegar
  • 45 ml olive oil
  • BELL PEPPER SAUCE
  • 1 yellow pepper
  • 5 g garlic
  • 15 ml vinegar
  • 125 ml olive oil
  • Salt & pepper.
Recipes. The Cook & Chef Institute