Photography recipe
Fotografía Chef Signature Chef

METHOD 

  1. Season the loin with salt, pepper and the other herbs. Brown off it in a pan on both sides.
  2. Put the loin in a parcel prepared with oven paper full of hay. Close the parcel and cook in oven at 200°C for 10 minutes, then leave it rest outside the oven.
  3. Peel potatoes and dig up little balls and cook them in a pot.
  4. Serve the lamb...

+

METHOD 

  1. Season the loin with salt, pepper and the other herbs. Brown off it in a pan on both sides.
  2. Put the loin in a parcel prepared with oven paper full of hay. Close the parcel and cook in oven at 200°C for 10 minutes, then leave it rest outside the oven.
  3. Peel potatoes and dig up little balls and cook them in a pot.
  4. Serve the lamb loin without hay.

You can prepare a green sauce with zucchini boiled for 5 minutes in water, spinned with oil and fresh mint.

-

Ingredients 4 persons
  • 1 lamb loin
  • Potatoes
  • Oil
  • Biological may Hay
  • Salt
  • pepper and rosemary or thymus
Recipes. The Cook & Chef Institute