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Method: Combine all ingredients for dressing and blitz till smooth.

Slice the hanger into 8 30gm portions and grill on both sides, slice the grilled portions in half length ways and dice into cubes.
Dress with some miso dressing and place in the middle of a bowl, cover with alternate layers of mushroom and turnips.

Dust with the cocoa nibs and garnish with...

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Method: Combine all ingredients for dressing and blitz till smooth.

Slice the hanger into 8 30gm portions and grill on both sides, slice the grilled portions in half length ways and dice into cubes.
Dress with some miso dressing and place in the middle of a bowl, cover with alternate layers of mushroom and turnips.

Dust with the cocoa nibs and garnish with the micro coriander.

 

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Ingredients 4 persons
  • 50gm miso
  • 1 garlic clove
  • 0.5 pickling onion
  • 25ml rice wine vinegar
  • 50ml canola oil
  • 20gm sugar
  • 7ml seasame oil
  • 10ml sake
  • 10ml mirri
  • 240gm Hanger steak
  • 4 Button mushroom stalks sliced
  • 4 Baby turnip sliced
  • 5gm Cocoa nibs blitzed
  • Micro coriander
Recipes. The Cook & Chef Institute