Photography recipe
Fotografía Chef Signature Chef

 METHOD 

  1. Cut the fillet in sashimi-thin strips using a very sharp knife. Place the fish strips on the serving plate; sprinkle a little fine salt and cover with cling film; place the plate in the fridge.
  2. Skin the avocados and remove the stone; cut into thin strips, creating a fan effect by pressing them gently against the chopping board....

+

 METHOD 

  1. Cut the fillet in sashimi-thin strips using a very sharp knife. Place the fish strips on the serving plate; sprinkle a little fine salt and cover with cling film; place the plate in the fridge.
  2. Skin the avocados and remove the stone; cut into thin strips, creating a fan effect by pressing them gently against the chopping board. Sprinkle a few drops of sesame oil and spread. Set aside in the fridge.
  3. Mix the lemon juice in a medium-sized bowl with the yellow chilli paste, scallop sauce, soy sauce, ginger jus and sesame oil. Season with 4 slices of Serrano pepper and salt.
  4. Serving: accompany the fish with the avocado fan; pour the sauce over the fish. Decorate with black sesame seeds, coriander leaves and crispy garlic.

NOTE

 

The Japanese-influenced "tiradito" is much like ceviche / sashimi / carpaccio. In appearance, it resembles sashimi and is eaten nearly raw with things like sesame, ginger and soy.

  1. For the ginger jus: dice, then use the handle to squeeze the bagasse obtained.
  2. For the crispy garlic: slice 6 cloves of garlic, then boil them in a cup of milk for approx. 5 minutes.
  3. Drain, then fry in neutral oil until brown.
  4. Remove and add salt. Chop.

-

Ingredients 4 persons
  • 800 g fresh fish fillet (grouper
  • tuna
  • tunny)
  • 2 medium avocados
  • Lemon juice (12 lemons)
  • 1 cup processed yellow chilli paste (no seeds or veins; boiled and blended)
  • 2 spoonfuls scallop sauce
  • 1 spoonful soy sauce
  • Chilli
  • 1 spoonful sesame oil
  • ½ teaspoon ginger jus
  • 4 spoonfuls crispy garlic
  • Fine salt (to taste)
  • Coriander leaves (to taste)
  • Black sesame seeds.
Recipes. The Cook & Chef Institute