Photography recipe
Fotografía Chef Signature Chef

Preparation
Seal the osso buco on a grill.

Then, place the garlic, laurel, salt, mustard and osso buco in a deep saucepan on a low heat; deglaze with the cane sugar; add in the grapefruit juice and honey. Leave to cook for half an hour until the meat is tender. Serve. 

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Preparation
Seal the osso buco on a grill.

Then, place the garlic, laurel, salt, mustard and osso buco in a deep saucepan on a low heat; deglaze with the cane sugar; add in the grapefruit juice and honey. Leave to cook for half an hour until the meat is tender. Serve. 

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Ingredients 4 persons
  • 1 unit Osso buco
  • 2 grapefruit
  • 40 g mustard
  • 20 g honey
  • White sugar cane (to taste)
  • 3 cloves garlic
  • Laurel
  • Salt & pepper (to taste). .
Recipes. The Cook & Chef Institute