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METHOD
  1. In order to grind the pike fillet into pearls, run it through a meat grinder twice.
  2. Cook the ground fish immediately in a frying pan.
  3. Add the seasoning and cream to the pan and allow to reduce.
  4. If necessary, use thickener for the sauce.

NOTE 

 

This recipe for pike pearls was inspired by a local fish...

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METHOD
  1. In order to grind the pike fillet into pearls, run it through a meat grinder twice.
  2. Cook the ground fish immediately in a frying pan.
  3. Add the seasoning and cream to the pan and allow to reduce.
  4. If necessary, use thickener for the sauce.

NOTE 

 

This recipe for pike pearls was inspired by a local fish product development day. The idea was to create an easy recipe to increase the use of pike both in domestic and professional kitchens. The dish was an immediate success, and it has had a place in the Tundra selection ever since. This dish works well as a small starter with Lappish almond potatoes, or as a pasta sauce. Pike pearls also add a nice touch to a cold potato salad with an oil-acid marinade or mayonnaise dressing.

 

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Ingredients 4 persons
  • Approx 400 g fillet of fresh pike
  • Butter for frying
  • Freshly ground black pepper
  • 1–2 tablespoons curry paste
  • Salt
  • 200 ml whipping cream
  • Fresh coriander Single clove garlic.
Recipes. The Cook & Chef Institute