Photography recipe
Fotografía Chef Signature Chef

 ELABORATION

  • Place in a pan with oil the onion cut in feathers, sliced carrot, bell pepper and chopped garlic
  • Season with seasoning to taste.
  • Seal the rabbit pieces, mix the ingredients.
  • Add the flour, stir, seal all the ingredients.
  • Put all the mixture in a pot
  • Add the wine and let it cook over low heat for 2 to 3 hours.
  • ...

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 ELABORATION

  • Place in a pan with oil the onion cut in feathers, sliced carrot, bell pepper and chopped garlic
  • Season with seasoning to taste.
  • Seal the rabbit pieces, mix the ingredients.
  • Add the flour, stir, seal all the ingredients.
  • Put all the mixture in a pot
  • Add the wine and let it cook over low heat for 2 to 3 hours.
  • At the end of cooking, add the peas, cook and serve.

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Ingredients 4 persons
  • 1 rabbit
  • chopped
  • 1 onion
  • 2 cloves of garlic
  • 2 carrots
  • 1 green bell pepper
  • 1/2 cup flour
  • Salt
  • pepper
  • cumin
  • oregano
  • thyme
  • chili color
  • oil
  • 2 cups of white wine
  • 1 cup of peas.
Recipes. The Cook & Chef Institute