Photography recipe
No chef recipe No chef recipe

Method.

Wrap all the washed vegetables individually in aluminium foil. 

Put in a baking dish and roast in the oven at 180°C for about 40 minutes. 

Peel them, season with salt and pepper, drizzle with olive oil and rosemary and serve.

+

Method.

Wrap all the washed vegetables individually in aluminium foil. 

Put in a baking dish and roast in the oven at 180°C for about 40 minutes. 

Peel them, season with salt and pepper, drizzle with olive oil and rosemary and serve.

-

Ingredients 4 persons
  • 2 red peppers
  • 2 aubergines
  • 2 tomatoes
  • 2 onions
  • 4 carrots
  • 1 leek
  • 4 potatoes
  • 1 sprig of rosemary
  • Olive oil
  • Salt and black pepper
Recipes. The Cook & Chef Institute