Photography recipe
Fotografía Chef Signature Chef

 

Directions:

Finely chop the salmon with a sharp chef knife.
Combine all the ingredients in a bowl and mix well.
With the palm of your hand, shape small balls with the salmon mixture.
Occasionally, when your hand gets sticky, rinse it off in cold running water and continue shaping the balls until all the mixture is used.
In a deep saute pan reheat the...

+

 

Directions:

Finely chop the salmon with a sharp chef knife.
Combine all the ingredients in a bowl and mix well.
With the palm of your hand, shape small balls with the salmon mixture.
Occasionally, when your hand gets sticky, rinse it off in cold running water and continue shaping the balls until all the mixture is used.
In a deep saute pan reheat the oil and gradually fry the bowls until golden brown.
Serve while hot.
Serve with Tamarind Glaze or spicy sauce

-

Ingredients 4 persons
  • 2 lbs. salmon filet
  • 1 onion
  • finely chopped
  • ½ lb. cassava
  • boiled and chopped
  • Salt and pepper to taste
  • 1 tbs. chopped cilantro
  • Oil for frying
Recipes. The Cook & Chef Institute